This post was sponsored by Keurig®, but as always all thoughts and opinions are genuinely my own.
If you’ve been following me for a while now then you know my dirty little secret: I cannot cook. Unless you want your bacon and eggs extra crispy. (And by that I mean burnt and with shells in them!) As you can probably guess, this character flaw causes some major issues when hosting parties. Take Christmas for example, I made pasta and red sauce. No, not handmade – five pounds of starch straight from the box. 😉
With Mother’s Day right around the corner, I knew I wanted to have my mom over for brunch. But what could I serve that was delicious yet required no oven? After much thought, I came to one obvious choice: DONUTS! That’s right – I’ll clean, I’ll give you presents, but please donut ask me to cook! (See what I did there?) Which brings me to the real question, can you successfully host a brunch without ever touching your oven? Find out below!